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Mini Badusha

Sweets

A traditional indian sweet dessert prepared mainly with maida or all purpose flour, deep fried in ghee / oil and soaked in sugar syrup. it has a strong resemblance to glazed donut but varies with its layered texture and crunchy taste. in north india it is known as balushahi and badusha or badshah in south indian cuisine.

· Homemade No artificial preservatives, flavours or colours.

Shelf Life: 15 to 20 days

250 Gms - Rs 350

500 Gms - Rs 650

1 Kg - Rs 1,000

MRP:

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